Italian Cream Cheese Stuffed Celery – outrageously good with only 5 ingredients! A party favorite! Can make in advance and refrigerate until ready to serve. Celery, cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. This is always the first thing to go! Great for game day, parties, potlucks, and […]
Different
Homemade Mayonnaise
Nothing beats the creamy flavor of homemade mayonnaise on a sandwich, a burger, or a salad! Homemade mayo is so easy to make too! Just a few simple ingredients and an immersion blender, and fresh mayo is ready in seconds! The Perfect Condiment Mayonnaise was invented by a French chef […]
How the French Make Rice
The starches that you might find on a plate of food in France are many and varied, and include potatoes (there are a hundred ways of preparing them), turnips (an ancient accompaniment to duck), and beans (essential to wintry dishes like a cassoulet). But you rarely see rice. France grows […]
The French Secret to Ratatouille, a Last Taste of Summer
“Ratatouille”: the word evokes French vegetables, meatless health, sunshine, and a jolly Pixar film that, for about six months, my young twin sons watched, seated at the kitchen table, while waiting for their dinner. The word also evokes memories of disappointment. I’ve always loved the idea of the dish but […]
Testing the Elements
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. Mosaic Gallery (Jetpack) If you want to read, I might […]
Homemade Tomato Sauce
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good […]